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Sweet frozen cookie dough filled with dark chocolate drops, ready to bake from frozen, for a delicious home-cooked cookie.
Place baking paper on a baking tray. Place the dough pucks (still frozen) on this with a space of 5 to 6 cm between each piece. Place the baking tray with cookies in a pre-heated oven up to 160°C/325°F/Gas Mark 3 and bake for approximately 20 minutes. Let the cookies cool down (15 to 20 minutes) before serving.