CHOCOLATE TWIST
£1.30
Out of stock
Description
Light and fluffy this delightful twisted frozen Danish pastry is lavishly filled with chocolate and dusted with icing sugar.
Cooking Instructions
Place on a baking tray and thaw slightly for around 30 minutes at room temperature. Cook for 18-22 minutes, in a pre-heated oven at 180°C/350°F/ Gas Mark 4 until pastry golden and cooked throughout.