CHOCOLATE TWIST

£1.05

Out of stock

SKU: 1596 Category:

Description

Light and fluffy this delightful twisted frozen Danish pastry is lavishly filled with chocolate and dusted with icing sugar.


Cooking Instructions



Place on a baking tray and thaw slightly for around 30 minutes at room temperature.  Cook for 18-22 minutes, in a pre-heated oven at 180°C/350°F/ Gas Mark 4 until pastry golden and cooked throughout.